Conference menus

Buffet Lunch
2 or 3 course
from the selectors you can decide if you would
prefer starter and main course
or
main course and sweet

Choose two from the following starters:
Soup of the day
Galia melon with berries and sorbet
Chicken and apricot terrine with oatcakes
Salad of feta cheese, pears, croutons and pine nuts
with balsamic dressing
***
Main course buffet of
Selection of cold meats and vegetarian option
Various salad bowls

Choose one hot dish from the following:
Chicken breast
with tarragon cream sauce
Fillet of salmon
with dill white wine sauce
Sweet and sour chicken
Saute of beef with green peppercorn sauce
Roast loin of pork
with grain mustard sauce
***
 
Choose two from the following sweets:
Sticky toffee pudding with butterscotch sauce
and vanilla ice cream
Strawberry cheesecake with creme Chantilly
Mull Cheddar and Howgate Brie and oatcakes
Strawberry, vanilla and chocolate ice cream
***
Tea/coffee/fruit juice

Finger Buffet
Menu Selectors
(You can select 5 items from the list below should you wish to add further items, these will incur a supplement).

Croissants with assorted fillings
Roasted Mediterranean vegetable quiche slices
Pizza slices
Chicken drumsticks
Smoked salmon and cream cheese crostini
Vegetable samosas
Cocktail sausage rolls
The following items are served with dips & jalapeno peppers:

Vegetable spring rolls
Onion bhajis
Mini Chicken Kebabs

(fresh fruit, tea, coffee and fruit juice is included with all finger buffet)