Meeting menus

Buffet Lunch
2 or 3 course

from the selectors please decide if you would
prefer starter and main course
or
main course and sweet

Choose two from the following starters:

Leek and potato soup, crème fraiche
Goats cheese rarebit on onion tart tatin
Smoked duck & pork terrine, with rhubarb & apricot chutney and oatcakes
Bruschetta - piedmonts cheese, tomato and basil

~O~

Main course buffet of:

Selection of cold meats and vegetarian option
Various salad bowls

Choose one hot dish from the following:
Grilled fillet of salmon, tarragon cream sauce
Slow cooked venison & pheasant casserole
Escalope of turkey, with herb, lemon & Parmesan crust
Grilled hallumi, aubergine, tomato and peppers, with raisin cous cous

~O~

Choose two from the following sweets:

Dark chocolate mousse, with satsuma compote
Sticky toffee pudding, vanilla ice cream
Bramley apple pie crème brulee, tuille crisps
Scottish cheeses and oatcakes

Tea/coffee/fruit juice

Finger Buffet
Menu Selectors

(Please select 5 items from the list below. Should you wish to add further items, these will incur a supplement).

Croissants with assorted fillings
Ciabatta rolls with assorted fillings
BBQ chicken drumsticks
Sausage rolls
Guacamole & prawn crostini
Spinach and feta goujons
Vegetarian sausage rolls
Smoked salmon and cream cheese in a spinach wrap

The following items are served with dips:

Chicken tikka skewers with mint yoghurt
Fritter of chicken sweetcorn and banana
Pork satay kebabs
Duck & hoisin spring rolls

(Salad bowls, fresh fruit, tea, coffee and fruit juice is included with all finger buffet)